Opulence, Served Your Way
Aperitivo
Caviar blini trio
Classic Italian bruschetta topped with a generous layer of premium caviar
King Crab Leg Ceviche
Wagyu Carpaccio
Fresh lobster meat and ripe avocado salad drizzled with a lemon-infused olive oil
Baked King Crab Legs with lemon garlic butter dip
And much more! We gladly provide modifications to serve all preferences and dietary restrictions.
Sample Menu
Entree
Festa dei sette pesci - Italian Style Feast of Seven Fishes
Fresh fettuccine pasta in a decadent herb-infused Alfredo sauce, topped with chunks of butter-poached lobster topped with fresh herbs
Pan-seared sea bass dusted 24k gold flakes, accompanied by a lemon butter caper sauce and blanched asparagus topped with black truffle salt
Prime filet mignon with a 24k gold leaf crust served with a red wine reduction sauce, a pea puree, and truffle and black garlic mashed potatoes
A rich and hearty Bolognese sauce made with ground Wagyu beef slow-cooked for 6 hours to perfection, served over a bed of fresh pappardelle and topped with aged Pecorino Romano cheese
A decadent risotto cooked in champagne served with seared scallops and topped with delicate gold leaf
Kobe Beef and aged parmesan lasagna
And much more! We gladly provide modifications to serve all preferences and dietary restrictions.
Dolce
Champagne sorbet with edible flowers
24k gold-dusted decadent chocolate cake
And much more! We gladly provide modifications to serve all preferences and dietary restrictions.
Served with a fine wine paring for each course