Appertivo:
Brunch Charcuterie Board, featuring an array of artisanal cheeses, dried Italian meats, bite-sized breakfast pastries, and an assortment of local fruits
Salty prosciutto wrapped in juicy, sweet melon
Local berries & tropical fruit salad served with Greek yogurt topped with hot honey and crushed pecans
Smoked salmon and stracciatella cheese bruschetta topped with caviar
Caprese Skewers with Balsamic Glaze
Bite-sized seasonal quiche bites
Entree:
Raspberry topped and cream layered brioche french toast
Scrambled champagne eggs topped with fresh herbs
Crab cake eggs benedict
Southern shrimp and grits
Italian-style baked eggs (Uova in Purgatorio)
Seasonal pancakes topped with seasonal syrup
Straccetti di bistecca (Shaved marinated steak served with argula and topped with parmigiana cheese)
Dolce:
Pistachio cream topped with crumbled biscotti Pinsa (Roman-style pizza)
Nutella with sliced prosecco marinated strawberries Pinsa (Roman- style pizza)
Beeramisu - made with imperial coffee stout
Limoncello Cake
Profiteroles served with mixed berries
Pistachio and ricotta cake
Multi-layered chocolate cake topped with fresh raspberries
Superfood acai bowl
And much more! We gladly provide modifications to serve all preferences and dietary restrictions.
Served with a mimosa bar