Floribbean (Florida + Caribbean fusion)

coming soon……

Sample Menu

Appetizers

  • Tropical Salad - Mixed greens topped with sunflower seeds, fresh chunks of mango, sliced marinated cucumbers, and a papaya vinaigrette

  • Panko and coconut flake-crusted jumbo shrimp

  • Grilled alligator kebabs

  • Conch ceviche

  • Crab and tropical fruit salad on a bed of mashed sweet plantains

Main

  • Whole-seared branzino served with coconut rice and crisp green beans

  • Honey bourbon glazed mahi-mahi served with purple mashed potatoes and blanched asparagus

  • Rum and citrus sauteed lobster tail served with cilantro-lime jasmine rice and roasted broccolini

  • Pineapple rice served in a half pineapple shell, topped with tequila lime jumbo shrimp, chopped cashews, and herbed greens

  • Grilled mango teriyaki chicken served with seasoned brown rice and a mango salsa

Dolce

  • Key Lime Pie

  • Limoncello cake

  • Rich chocolate cake topped with a tropical fruit flambé

Previous

Kosher
Next

Brunch